I only went away to fetch my camera, the hole on the botton grew bigger when I got back!

 My dear friend Katzie requested this. This is a lot simpler version compare to most of the online recipe, but yumminess all the same.

A perfect way to get rid of extra dented or starting to turn black apples.

 If you don’t like to do the mixing by hands (which I strongly recommend you to, I”ve tried it twice and realized that it taste a lot better if you hand mix them), a processor will be very handy.

 Get some short sweet pastry and line them before you put the apples in, it will be a perfect cake.

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 6 apples (medium size)

 ½ cup water

 1 tsp lemon juice

 ½ tsp grated lemon rind

 1 tsp cinnamon

 ¾ cup plain flour

 1 cup brown sugar

 125g butter

1. 1.      Turn oven to 180 ˚C. Peel core and slice apples.

1. 2.      Spread in a large pie dish.

1. 3.      Sprinkle water, juice, rind, and cinnamon over evenly.

1. 4.      Put flour and brown sugar in mixing bowl.

1. 5.      Chop up the butter and add.

1. 6.      With clean fingers, rub it in until it all looks crumbly. (Or put everything in the processor until it looks crumbly)

1. 7.      Sprinkle it all over the top of those apples. Bake for 40-45 minutes.

1. 8.      Serve it hot with whipped cream or ice cream, and make keep an eye on them, they usually disappear mysteriously in a tick.